Damnation Ale

Okay so first brew was not really that good. Very mild on the taste side and very low on IBU's.

So for brew #2 I have a starting gavity of 1063 and around 109 IBUs (according to brew software). I'm hoping for something far richer in flavour. To try and enhance flavour I started with a couple of pounds of steeped crushed grains (2 row pale & Caramel Crystal). Hop wise I have 2 ounces of leafy Magnum, with 2.5 ounces of centennial, with another 1.75 ounces of centennial for dry hopping. We'll see what happens

Steeping Grains

Finished Wort chilling in ice bath